Papa's Burgeria To Go

Papa's Burgeria To Go is a game with the theme of running a burger restaurant. Players will play the role of a burger restaurant owner, responsible for receiving customers, cooking delicious burgers and providing high-quality services. Players need to select appropriate ingredients and seasonings according to customer requirements, make perfect burgers, and deliver them to customers in time to earn gold coins.

Game introduction

You're left in charge of Papa Louie's famous Burgeria, where you'll learn to take orders, grill patties, add toppings, and serve burgers to all of your crazy customers. You need to multitask between each area of the restaurant, with new controls that feel just right in the palm of your hand: Head to the Order Station to keep an eye out for customers waiting in the lobby. Switch to the Grill Station to drag patties onto the grill and flip burgers to cook them evenly. Jump to the Build Station to carefully craft your sandwiches with toppings and sauces exactly how they ordered, and deliver the finished burger to earn points and tips!

Each Station is a hands-on experience, where you'll need to drag, swipe, and tap your way through the burger-building process. With full multi-touch support, the process is more fun than ever before! Tap many burgers at once to flip them all on the grill, or keep one finger on the Build Station's bin slider for even better precision when building.

Game features

Hands-on burger shop game in the Papa Louie universe

All new controls and gameplay designed for smaller screens

Multi-task between grilling, stacking, and serving

Shop to buy upgrades using your in-game tips

Over 60 customers to unlock with unique orders

Challenging Closers and Food Critic

Over 50 in-game achievements to earn

Game Highlights

CONTROL WITH YOUR THUMBS - You'll switch stations using buttons in the corners of the screen, perfect for your thumbs. Use buttons in the top corners to switch Order Tickets without having to drag them back and forth. You can also view all of your Order Tickets in a zoomed-in mode for easy reading.

GRILL STATION - We've made keeping track of your burgers easier than ever, with Timers stuck in each burger patty that you can read at a glance, showing the cooking time and how each side is cooked. You can also buy Alarms in the Shop to add onto each Timer, so you'll get an alert when it's time to flip or remove a burger. With multi-touch support, you can quickly flip and remove burgers by using multiple fingers. Try a triple-tap to flip three patties in a row!

How to get high scores

1. The technique of grilling pancakes. The meatloaf is fine within the specified time range, not exactly where it is in the middle. Therefore, in order to save time, it is best to start the pot as soon as it reaches the doneness required by the customer. Then make the burger right away so that the heat of the patty is served to the guests while it is at its hottest.

What really matters is that the percentage of both sides must be 50%, and the patties must be hot enough.

The numbers on both sides changed very quickly at first, but later on, the numbers changed more and more slowly. All your own time to arrange the barbecue, get the menu, and make it.

2. Use less time. I baked nine patties before the first customer arrived. After chatting with the first customer, getting the menu, then entering the oven, adding three meat patties, ready to roast the tender meat. The other 9 are all medium meat. Because old meat can be roasted from the middle, there is no need to prepare it from the beginning. All meat is taken out when it is almost ready and set aside. Due to heat requirements, it is returned to the oven before serving so that the doneness and temperature of the meat can be controlled.

3. Try to remember each guest’s menu. In this way, as soon as the customer enters the store, he can determine what kind of meat he wants, and he can also see how many pieces of roasted meat he has left and whether it is enough for the customers behind him.

Especially those diners who like tender meat, old meat, two or even three pieces of meat, try to remember them. For example, this old man, tender meat, medium meat, old meat plus four medium seasoning sauces, how on earth is he going to look like? The old man has a strong taste, it's so weird.

If you want old meat, grill it in the pan right away. Even if there are several old meat customers in front of you, go get the menu later to save time.

For customers who want tender meat, there is no need to prepare it too early. Start grilling it before ordering, and turn it over as soon as you get the menu. One is that the tender meat comes quickly, and the other is that it is troublesome to heat the meat when it is cold, and it is easy to overcook the meat and turn it into a medium-cooked meat. Otherwise, the score will be affected if the meat is cold.

4. Purchase props. In fact, this is very important and directly affects the mood of the guests. There is also an order for buying props. You don’t have to buy the cheaper items first. My order is newspaper column, TV, game console, bubble machine, stereo, and boiling water table. Because the order in which they are placed is also the same. This is to ensure that the guests waiting for the meal can have something to play with first, and those who come later can have something to play with. Otherwise, letting the guests stand will reduce the score. I just bought posters and stuff, whether I wanted to or not if I had the money.

5. You must greet the guest as soon as he arrives, but you can do other things during the few seconds he is walking. Therefore, the doorbell greeting prop is still necessary. Because while he is waiting to order, his service rating has already started to drop. However, once the order is over and he goes to wait for the food, because you have a lot of props for him to play with, his service rating will drop very slowly.

6. The order in which customers serve their meals is also particular. Customers with old meat can wait longer, while customers with tender meat are less patient, so customers with tender meat can jump in line one place in front of the medium meat and two places in front of the old meat. Everyone can rate this higher on the waiting service. For example, in the picture below, the order in which guests are served is not first-come, first-served.